Impact of seed priming on germination performance of fresh and aged seeds of Canola

Priming fresh and naturally aged canola seeds with different substances observing the seed germination properties are involved in this work. Fresh of cv. “süzer” were treated distilled water, -0.8 MPa polyethylene glycol (PEG) 6000 50 mM thiamine for 8 hours. Storage showed loss capacity compared to seeds. Present findings indicate that priming can improve speed both canola. Germination percentage increased water priming. Mean times lower primed Seedling growth didn’t ages. It was concluded performance improvement is possible suitable